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This International main features Flour, Paprika, Boneless pork or veal, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Casserole (1956
Description
This International main features Flour, Paprika, Boneless pork or veal, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 625.7kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 11.4g58%
- Cholesterol 181.6mg61%
- Sodium 142.0mg6%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 1.0g4%
- Sugars 0.2g
- Protein 63.5g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1956, baking, boiling, boneless, california, casserole, cut, flour, international, main, paprika, pork, simmering, title, veal
