This International dessert features Mashed potatoes — cold, Confectioner’s sugar, Coconut — chopped, Vanilla, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Candy
Description
This International dessert features Mashed potatoes -- cold, Confectioner's sugar, Coconut -- chopped, Vanilla, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix Potatoes and confectioners sugar.
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Stir in coconut, vanilla and salt.
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Blend well.
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Press into one large or two small pans, so candy will be 1/2 inch thick.
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Melt chocolate over hot water, do not let water boil.
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Pour chocolate on top of candy, cool and cut in squares.
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For variations, make haystacks, by forming white mixture into cones 1 inch high.
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Allow to stand uncovered for 20 minutes.
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Dip base of each cone in melted chocolate.
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Place on waxed paper until chocolate hardens.
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Yields about 100 haystacks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2364.4kcal
- % Daily Value *
- Total Fat 110.5g170%
- Saturated Fat 82.8g414%
- Cholesterol 0.0mg0%
- Sodium 2557.9mg107%
- Total Carbohydrate 344.3g115%
- Dietary Fiber 28.0g113%
- Sugars 301.5g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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