Potato Casserole #2

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Potato Casserole #2 (M_c-Tx recipe image
Potato Casserole #2 (M_c-Tx recipe image
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Potato Casserole #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 745.4

Description

This International main features Potatoes, Velveeta cheese, Margarine, Can Pet milk, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bacon bits Boil potatoes with jackets on.
  2. Place in refrigerator overnight or several hours.
  3. Grate potatoes and place in casserole dish (9" x 13").
  4. Melt Velveeta cheese with 1 stick margarine.
  5. Add Pet milk and salt.
  6. Pour over potatoes and bake at 375 for 20 minutes.
  7. Remove from oven and spread sour cream over potatoes.
  8. Sprinkle with bacon bits.
  9. Return to oven and bake for another 10 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 745.4kcal
% Daily Value *
Total Fat 59.8g92%
Saturated Fat 32.0g160%
Cholesterol 113.5mg38%
Sodium 15114.2mg630%
Total Carbohydrate 42.8g15%
Dietary Fiber 4.4g18%
Sugars 9.4g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, casserole, cheese, cream, international, m_ctx, main, margarine, milk, pet, potato, potatoes, salt, sour, title, vegetables, vegetarian, velveeta
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