Potatoe Wedges

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Servings: 4 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Potatoe Wedges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 417.5

Description

This International appetizer features Medium baking potatoes, Mrs. Dash Seasoning, Sour cream, Unsalted margarine/butter, Shredded cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sour Cream Dip: Combine sour cream and Mrs.
  2. Dash for dip, cover and chill.
  3. Potatoes: Preheat oven to 375 F (191&# 194;°C).
  4. Scrub potatoes, pat dry and cut into 8 wedges.
  5. Melt butter in a pan, add remaining Mrs.
  6. Dash.
  7. Dip potatoe wedges into butter, coat all sides.
  8. Place in a single layer in a baking dish.
  9. Cut side down.
  10. Spoon remaining butter over potatoes.
  11. Bake 20-25 minutes or until brown.
  12. If desired,
  13. sprinkle shredded cheese over potatoes and
  14. bake anotheer 3-5 minutes until cheese is melted.
  15. Serve with sour cream dip or steak sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 417.5kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 18.0g90%
Cholesterol 57.9mg20%
Sodium 1007.7mg42%
Total Carbohydrate 18.7g7%
Dietary Fiber 2.0g8%
Sugars 4.3g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cheese, cream, dash, dip, international, margarinebutter, medium, mrs, potatoe, potatoes, seasoning, shredded, sour, title, unsalted, vegetables, vegetarian, wedges
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