Potato Kugel N And G

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Potato Kugel N and G recipe image
Potato Kugel N and G recipe image
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Potato Kugel N And G

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 177.9

Description

This Middle-Eastern side-dish features Medium potatoes, Onion, Vegetable oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 3 lg Eggs separated 1/4 c Grated gruyere cheese Optional
  2. peel and
  3. slice the potatoes,
  4. cook them until tender in boiling water
  5. drain and mash them well.
  6. Preheat the oven to 350.
  7. Saute the onions in the vegetable oil until golden.
  8. Add theonions and beaten egg yolks to the potatoes; mix well.
  9. Season with salt and Clean beaters and bet the egg whites until stiff, then
  10. fold them into the mixture.
  11. Place in a greased baking dish, sprinkle with cheese if desired.
  12. bake uncovered for about 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 177.9kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 11.5mg1%
Total Carbohydrate 32.1g11%
Dietary Fiber 4.3g18%
Sugars 2.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, kugel, medium, middle-eastern, oil, onion, potato, potatoes, sautéing, side-dish, title, vegan, vegetable
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