Potato Momos

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Servings: 18 Difficulty: Intermediate
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
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Potato Momos

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 112.6

Description

This Indian appetizer features Ghee, Minced ginger, Minced garlic, Onion, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1/4 c Cilantro, chopped 1/4 c Green onions, sliced Momo wrappers, see recipe Momo sauce, see recipe
  2. Melt ghee in a small skillet.
  3. Add ginger, garlic & onion.
  4. Stir fry for 1 minute.
  5. Add garam masala, chili powder, salt, pepper & soy sauce.
  6. Stir fry for 30 seconds.
  7. Remove from heat & add mashed potatoes.
  8. Add spinach when cool, green onion & cilantro.
  9. Mix well.
  10. Put 1 tb of filling into each wrapper, seal the edges closed with a little water.
  11. Steam over steaming rack & serve hot with sauce.
  12. Adapted from Betty Jung, "The Kopan Cookbook"

Nutrition Facts

Servings 18

Amount Per Serving
Calories 112.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1476.4mg62%
Total Carbohydrate 24.2g9%
Dietary Fiber 3.9g16%
Sugars 1.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chili, diced, fresh, frying, garam, garlic, ghee, ginger, indian, masala, mashed, minced, momos, onion, parboiled, pepper, potato, potatoes, powder
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