Pot Roast Caribe
Description
This American main features Boneless chuck roast, Vegetable oil, Cloves; crushed, Chopped onion, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- undrained 2 tb Sugar 1 tb All-purpose flour 1 tb Each cocoa and chili powder 1 ts Dried whole oregano 1 ts Ground cumin 1 ts Ground coriander 1/4 ts Ground cinnamon 1 ts Grated orange rind 1/2 c Almonds; ground & blanched 8 Boiling onions; peeled 3 md Yellow squash; in 1" pieces 1/4 c Almonds; slivered & toasted
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 965.2kcal
- % Daily Value *
- Total Fat 33.6g52%
- Saturated Fat 10.4g52%
- Cholesterol 255.4mg86%
- Sodium 7014.7mg293%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 9.0g36%
- Sugars 18.9g
- Protein 119.1g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, boneless, caribe, chiles, chopped, chuck, cloves, crushed, green, main, nuts, oil, onion, pot, roast, roasting, salt, sauce
