Pot Roast Caribe

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Pot Roast Caribe recipe image
Pot Roast Caribe recipe image
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Pot Roast Caribe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 965.2

Description

This American main features Boneless chuck roast, Vegetable oil, Cloves; crushed, Chopped onion, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- undrained 2 tb Sugar 1 tb All-purpose flour 1 tb Each cocoa and chili powder 1 ts Dried whole oregano 1 ts Ground cumin 1 ts Ground coriander 1/4 ts Ground cinnamon 1 ts Grated orange rind 1/2 c Almonds; ground & blanched 8 Boiling onions; peeled 3 md Yellow squash; in 1" pieces 1/4 c Almonds; slivered & toasted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 965.2kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 10.4g52%
Cholesterol 255.4mg86%
Sodium 7014.7mg293%
Total Carbohydrate 31.8g11%
Dietary Fiber 9.0g36%
Sugars 18.9g
Protein 119.1g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, boneless, caribe, chiles, chopped, chuck, cloves, crushed, green, main, nuts, oil, onion, pot, roast, roasting, salt, sauce
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