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This International beverage features Blue cheese, Butter or margarine, Salt, Paprika, Worcestershire sauce. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potted Blue Cheese With Port
Description
This International beverage features Blue cheese, Butter or margarine, Salt, Paprika, Worcestershire sauce. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Cayenne pepper 6 tb Port wine Put cheese in bowl and crumble with a fork or pastry blender.
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Add butter, salt, paprika, Worcestershire sauce, cayenne pepper; blend well.
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Gradually beat in Port, then continue beating until mixture is light and creamy.
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(An electric mixer is excellent here).
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Pack into small jars, individual casseroles, or any small dishes with covers.
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Cut a piece of waxed paper to fit and lay it over the top of the cheese, then
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cover the jar or dish tightly.
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Store in the refrigerator.
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Serve with crisp crackers as an hors d'oeuvre, dinner finale, or salad accompaninment.
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Jars of this cheese, make excellent gifts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 449.4kcal
- % Daily Value *
- Total Fat 37.0g57%
- Saturated Fat 22.1g111%
- Cholesterol 79.5mg27%
- Sodium 2369.4mg99%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, blue, butter, cheese, international, margarine, paprika, port, potted, salt, sauce, title, vegetarian, with, worcestershire