Poultry Rub
Description
This American main features Salt, Light brown sugar, Onion salt, Freshly Ground Black Pepper, White pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In the top of a double boiler, combine all the ingredients except the cornstarch.
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Heat over simmering water until the ingredients are warm to the touch.
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Stir continuously during heating.
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As the sugar dissolves, it may forma a crust.
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Transfer to a bowl and cool to room temperature.
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Break the crust and rub the mixture between your fingers so that it returns to granular form.
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Add the cornstarch and stir.
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Use immediately or store in a tightly covered glass container in a
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cool , dark
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place for several months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 118.2kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 58597.7mg2442%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 6.6g27%
- Sugars 11.9g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, boiling, brown, cayenne, chili, cornstarch, dried, freshly, ground, lemon, light, main, marjoram, onion, pepper, poultry, powder, rub, sage
