Pralines And Cream Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pralines and Cream Cheesecake recipe image
Pralines and Cream Cheesecake recipe image
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Pralines And Cream Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 799.8

Description

This International dessert features BUTTER, melted 2 lb CREAM CHEESE, unwrapped and, NILLA WAFERS, finely crushed -warmed in. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter. Add remaining 3 tb PRALINE LIQUEUR or RUM -ingredients and mix in food 1/2 c PECANS or CASHEW BRITTLE Processor (if you have one) 1/4 ts SALT -until well blended. Press 5 JUMBO EGGS, shelled and -onto -warmed in microwave 25 Bottom and sides of a Seconds -10-Inch springform pan. 1/2 c HEAVY CREAM FILLING 1/4 c CORNSTARCH ** CRUST
  2. BROWN SUGAR 3/4 c BROWN SUGAR

Nutrition Facts

Servings 6

Amount Per Serving
Calories 799.8kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 24.1g121%
Cholesterol 84.4mg29%
Sodium 235.5mg10%
Total Carbohydrate 37.6g13%
Dietary Fiber 6.2g25%
Sugars 29.9g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cheesecake, chopped, cream, crushed, dessert, finely, international, melted, microwave, minutes, nilla, pecans, pralines, sugar, title, unwrapped, vegetarian
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