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This International dessert features BUTTER, melted 2 lb CREAM CHEESE, unwrapped and, NILLA WAFERS, finely crushed -warmed in. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pralines And Cream Cheesecake
Description
This International dessert features BUTTER, melted 2 lb CREAM CHEESE, unwrapped and, NILLA WAFERS, finely crushed -warmed in. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter. Add remaining 3 tb PRALINE LIQUEUR or RUM -ingredients and mix in food 1/2 c PECANS or CASHEW BRITTLE Processor (if you have one) 1/4 ts SALT -until well blended. Press 5 JUMBO EGGS, shelled and -onto -warmed in microwave 25 Bottom and sides of a Seconds -10-Inch springform pan. 1/2 c HEAVY CREAM FILLING 1/4 c CORNSTARCH ** CRUST
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BROWN SUGAR 3/4 c BROWN SUGAR
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 799.8kcal
- % Daily Value *
- Total Fat 72.8g112%
- Saturated Fat 24.1g121%
- Cholesterol 84.4mg29%
- Sodium 235.5mg10%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 6.2g25%
- Sugars 29.9g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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