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This International soup features C. egg noodles, Minutes., Lbs. cut up chicken, C. water, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This International soup features C. egg noodles, Minutes., Lbs. cut up chicken, C. water, Med. onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken in kettle with 2 quarts water.
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Cover until tender (about 2 1/2 hours).
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Remove chicken from kettle and strain broth.
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Debone chicken and return to kettle with strained broth.
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Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
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Add noodles and cook AMISH CHICKEN - CORN SOUP
Nutrition Facts
- Amount Per Serving
- Calories 859.7kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 10.1g51%
- Cholesterol 245.2mg82%
- Sodium 986.3mg42%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 2.8g12%
- Sugars 2.0g
- Protein 74.5g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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