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This International dessert features Butter, Sugar, Eggs, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pudding Topped Pineapple Cake
Description
This International dessert features Butter, Sugar, Eggs, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, beat the 1/2 c butter with an electric mixer on medium speed for 30 seconds.
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Beat in 1 1/2 c sugar till well combined.
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Add eggs and beat well.
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Add flour, baking soda, and undrained pineapple.
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Beat well.
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Spread in a greased 13x9 pan and sprinkle with brown sugar and pecans.
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Bake in a 375 degree oven for 35-40 minutes.
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For the topping, in a small saucepan,
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stir together the 3/4 c sugar and cornstarch;
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add the milk and 1/2 c butter.
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Cook and stir till thickened and bubbly; cook and stir for 2 more minutes.
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Stir in the vanilla.
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Cool cake and topping for about 15 minutes.
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Spread topping over cake.
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Sprinkle with almonds.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 2384.9kcal
- % Daily Value *
- Total Fat 100.9g156%
- Saturated Fat 37.1g186%
- Cholesterol 223.2mg75%
- Sodium 473.4mg20%
- Total Carbohydrate 358.2g120%
- Dietary Fiber 18.7g75%
- Sugars 235.3g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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