Puffed Pizza Casserole

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Italian Courses: Main Courses

Difficulty: Advanced

Servings: 1 Calories: 1720.8

Description

This Italian main features Beef ground, Tomato sauce, Onions; chopped, Green pepper; chopped, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cook beef until brown and drain.
Stir in tomato sauce, onions, green peppers, spaghetti sauce
mix , oregano, garlic and dash of hot pepper sauce if desired.
Bring to boiling.
Reduce heat and simmer, covered, for 10 minutes.
Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute.
Add the flour and beat 2 minutes more.
Turn the meat mix into a 9x13 pan.
Sprinkle with shredded mozzarella cheese.
Top with the batter.
Sprinkle with parmesan cheese.
Bake in 400~ oven for 30 minutes, or until puffed and golden.
Let stand 10 minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1720.8kcal

% Daily Value *
Total Fat 98.8g152%
Saturated Fat 49.3g247%
Cholesterol 393.6mg132%
Sodium 3843.5mg161%
Total Carbohydrate 95.3g32%
Dietary Fiber 10.7g43%
Sugars 23.0g
Protein 118.2g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, butter, casserole, cheese, chopped, clove, eggs, flour, grated, green, ground, italian, main, margarine, melt, milk, minced, mozzarella

Puffed Pizza Casserole