This International dessert features ” unbaked pastry pie shell 1 c 16 oz. can pumpkin, Oz. can condensed milk 2 ea Eggs, Ground cinnamon 1/2 teaspoon Ground nutmeg, Ground ginger 1/2 teaspoon Salt, Pecan halves 3 tablespoon Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Praline Pie
Description
This International dessert features " unbaked pastry pie shell 1 c 16 oz. can pumpkin, Oz. can condensed milk 2 ea Eggs, Ground cinnamon 1/2 teaspoon Ground nutmeg, Ground ginger 1/2 teaspoon Salt, Pecan halves 3 tablespoon Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees.In large bowl,
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blend pumpkin,condensed milk,eggs,spices and salt;
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pour into pastry shell.
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Bake 50 to 55 minutes or until knife inserted near center comes out clean.
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Arrange pecans in circle on pie.In small saucepan,
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combine remaining ingredients;
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cook and
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stir until sugar dissolves.
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Simmer 5 minutes;
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remove from
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heat .
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Cool ,5 minutes;spoon over pecans.
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Refrigerate leftover pie.Makes one 9" pie
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520.1kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 10.5g53%
- Cholesterol 27.3mg10%
- Sodium 171.6mg8%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 3.3g14%
- Sugars 32.9g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, cinnamon, condensed, cream, dark, dessert, eggs, ginger, ground, halves, international, milk, nutmeg, pastry, pecan, pie, praline, pumpkin, salt
