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Pumpkin Bread With Cinnamon

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 4 Calories: 2595.0

Dietary:

V Vegetarian

Description

This International bread features Unbleached Flour; Sifted, Light Brown Sugar; Packed, Sugar; Granulated, Baking Soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat the oven to 375 degrees F (191&# 194;Â°C), and
grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each.
Combine all the dry ingredients in a large bowl and fashion a well in the center.
Break in the 4 eggs and add the salad oil, water and pumpkin.
Beat thoroughly until well mixed, then add the raisins and nuts.
Pour into the prepared pans.
Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
Cool for 5 minutes in the pans before turning onto wire racks to cool.
NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2595.0kcal

% Daily Value *
Total Fat 101.8g157%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 7387.5mg308%
Total Carbohydrate 402.5g135%
Dietary Fiber 13.3g54%
Sugars 228.1g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, canned, chopped, cinnamon, eggs, flour, fruits, granulated, ground, international, light, mashed, nutmeg, nuts, oil, packed, pumpkin, raisins

Pumpkin Bread With Cinnamon