Pumpkin Cookies
Description
This International dessert features Margarine or Butter, Eggs, Vanilla, Pumpkin (canned, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the margarine and sugar together. Add eggs and beat thoroughly. Mix in vanilla and pumpkin. Combine the dry ingredients and add to creamed mixture. Stir in raisins or pecans if used. Bake 2" apart on paper lined(baking paper) sheet tray or lightly greased cookie sheet. Use well rounded table spoon and then flatten each cookie a little with the bottom of a glass that was dipped in sugar to keep from sticking. Conventional Oven: 350 degrees until lightly browned. Convection Oven: 325 degrees until lightly browned. These best for your oven. Enjoy! These cookies should be soft and chewy. entered recipe on 11-21-96kwc
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Brown Sugar (packed)
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Chopped Pecans (optional)
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3029.5kcal
- % Daily Value *
- Total Fat 99.9g154%
- Saturated Fat 22.7g114%
- Cholesterol 373.0mg125%
- Sodium 7136.9mg298%
- Total Carbohydrate 496.6g166%
- Dietary Fiber 20.5g82%
- Sugars 245.3g
- Protein 54.6g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, canned, cinnamon, cookies, dessert, eggs, flour, ground, international, margarine, nutmeg, optional, p453, powder, pumpkin, raisin, salt, title, vanilla
