Pumpkin Cookies
Description
This International dessert features C&H Golden Brown Sugar, Cooked or canned pumpkin, Salad oil, Vanilla, Sifted all-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl beat together sugar, pumpkin, oil, and vanilla.
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Sift together dry ingredients; add and stir until smooth.
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Blend in raisins and nuts.
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Drop by teaspoonful on lightly oiled baking sheet.
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Bake at 350 degrees for 12 to 15 minutes.
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No eggs needed in these moist, soft cookies
Nutrition Facts
Servings 84
- Amount Per Serving
- Calories 2661.7kcal
- % Daily Value *
- Total Fat 102.6g158%
- Saturated Fat 13.4g67%
- Cholesterol 0.0mg0%
- Sodium 5327.6mg222%
- Total Carbohydrate 414.7g139%
- Dietary Fiber 17.3g70%
- Sugars 212.3g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, campamph, canned, chopped, cinnamon, cooked, cookies, dessert, flour, ginger, golden, international, nutmeg, nuts, oil, powder, pumpkin
