Name: Pumpkin Coffee Loaf
Yield: 1
Ingredients: 1/3 cups Shortening; 2 Eggs; 1 cups Canned pumpkin; 1/4 cups Milk; 1 cups Flour; 1 cups Whole wheat flour; 2 1/2 teaspoons Baking powder; 1/2 teaspoons Salt; 1/2 teaspoons Ginger; 1/2 teaspoons Cinnamon; 1/2 teaspoons Baking soda; 1/4 teaspoons Ground cloves; 1/3 cups Pumpkin seeds, chopped

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Pumpkin Coffee Loaf

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 4014.0

Dietary:

V Vegetarian

Description

This International bread features Shortening, Eggs, Canned pumpkin, Milk, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream shortening and sugar. add eggs, one at a time, beat well after each. Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased loaf pan at 350 F (177&# 194;Â°C) for 55-60 minutes. Cool 10 minutes. remove from pan. Cool. Wrap, store overnight
Brown sugar, packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4014.0kcal

% Daily Value *
Total Fat 139.6g215%
Saturated Fat 39.4g197%
Cholesterol 375.2mg126%
Sodium 11841.9mg494%
Total Carbohydrate 624.1g209%
Dietary Fiber 37.8g152%
Sugars 248.9g
Protein 97.0g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, canned, chopped, cinnamon, cloves, coffee, eggs, flour, ginger, ground, international, loaf, milk, powder, pumpkin, salt, seeds, shortening, soda

Pumpkin Coffee Loaf

Pumpkin Coffee Loaf

Description

Ingredients

Directions

Nutrition Facts

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