Pumpkin Dump Cake

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Dump Cake recipe image
Pumpkin Dump Cake recipe image
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Pumpkin Dump Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 3656.2

Description

This International dessert features Eggs, beaten, Sugar, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix first 8 ingredients together.
  2. Pour into a 13x9 inch pan.
  3. Sprinkle cake mix evenly over pumpkin mixture.
  4. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix.
  5. Bake at 350 degrees for 1 hour (or more).
  6. Watch time as ovens vary somewhat.
  7. Serve with Cool Whip on top

Nutrition Facts

Servings 3

Amount Per Serving
Calories 3656.2kcal
% Daily Value *
Total Fat 357.0g550%
Saturated Fat 34.8g174%
Cholesterol 0.0mg0%
Sodium 5390.1mg225%
Total Carbohydrate 125.3g42%
Dietary Fiber 5.5g22%
Sugars 94.6g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cake, chopped, cinnamon, cloves, cooked, dessert, dump, eggs, international, margarine, melted, milnot, nutmeg, pecans, pumpkin, salt, sugar, title
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