This International bread features Shortening, Sugar, Eggs, Libby’s solid pac pumpkin, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Eaters Doughnuts From Fred Goslin
Description
This International bread features Shortening, Sugar, Eggs, Libby's solid pac pumpkin, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil In a large bowl cream shortening and sugar untill light and fluffy. Add eggs, one at a time mixing well after each addition. Add Pumpkin and cereal, mixing well Let stand 2 min. Sift flour, baking powder, spice and salt together then stir into pumpkin mixture, half at a time Cover, chill for 1 hour or until dough is stiff enough to handle. on lightly floured surface, roll out dough to 1/2 in. thickness and cut with 2 1/2 in doughnut cutter. Deep fry in large pan with 2 in of oil at 375. Fry a few at a time about 1 min per side or until thoroughly cooked and golden brown. Drain on paper towel on wire rack. Repeat with the trimmings to use all of the dough. Dip cooled doughnuts in cinnamon sugar or powdered sugar if desired
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Shredded bran cereal
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1124.5kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 4.7g24%
- Cholesterol 93.2mg32%
- Sodium 3037.1mg127%
- Total Carbohydrate 216.1g73%
- Dietary Fiber 14.4g58%
- Sugars 52.2g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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