Pumpkin Empanadas – Sl 10/82
Description
These classic Southern pumpkin empanadas are a delightful autumn treat, featuring a tender, flaky shortcrust pastry that encases a rich, sweet pumpkin filling infused with aromatic allspice. The dough is cut with shortening for a crumbly texture that bakes into golden, crisp edges, while the filling remains soft and custard-like. Finished with a brushing of egg white and a sprinkle of cinnamon sugar, these mini pastries offer a perfect balance of crunch and sweetness. They are ideal for holiday gatherings, coffee breaks, or as a comforting dessert on crisp fall evenings. Easy to assemble and bake, they bring a nostalgic, home-style warmth to any table.Ingredients
Directions
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Preheat oven to 450 degrees F (232C).
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In a medium bowl, combine pumpkin puree, 3/4 cup sugar, and ground allspice; stir well and set aside to cool slightly.
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In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
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Cut in shortening using a pastry blender or fork until the mixture resembles coarse meal with pea-sized crumbs.
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Sprinkle 1 cup milk evenly over the flour mixture; stir gently with a fork until just moistened and a dough forms.
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Gently shape the dough into a ball; wrap in plastic and chill in the refrigerator for 15 minutes to firm up.
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On a lightly floured surface, roll out the dough to 1/8-inch thickness.
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Use a 4-inch round cutter to cut out circles from the dough.
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Place about 1 tablespoon of the pumpkin mixture in the center of each dough circle.
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Moisten the edges of the circles with a little milk; fold in half to enclose the filling.
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Press edges firmly together with a fork to seal.
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Brush the tops of the empanadas with beaten egg white.
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Place on ungreased baking sheets and bake for 8 to 10 minutes, or until golden brown.
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While empanadas are still warm, sprinkle with a mixture of 1/4 cup sugar and cinnamon.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2002.2kcal
- % Daily Value *
- Total Fat 83.4g129%
- Saturated Fat 28.1g141%
- Cholesterol 1.2mg1%
- Sodium 5433.6mg227%
- Total Carbohydrate 287.4g96%
- Dietary Fiber 8.5g34%
- Sugars 89.5g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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