Pumpkin Fig Cookies
Description
This International dessert features Flour, sifted, Salt, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix and sift flour, salt, baking powder, and soda; stir in oats; set aside. Cream sugars with shortening and spices; beat in egg. Add flour mixture alternately with pumpkin. Stir in dried figs, walnuts and orange peel. Drop by Tablespoons on greased cookie sheets. Bake at 375 F (191&# 194;°C) degrees for about 15 minutes
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Brown sugar, firmly packed
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1498.4kcal
- % Daily Value *
- Total Fat 65.0g100%
- Saturated Fat 14.2g71%
- Cholesterol 46.6mg16%
- Sodium 7547.8mg315%
- Total Carbohydrate 214.2g72%
- Dietary Fiber 12.7g51%
- Sugars 116.9g
- Protein 24.8g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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