Puttanesca A La Andy’S Colonial Tavern

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Servings: 4 Difficulty: Intermediate
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A bold, savory Italian sauce brimming with garlic, olives, and capers.
Puttanesca a La Andy's Colonial Tavern recipe image

This Puttanesca sauce captures the essence of classic Italian home cooking with its bold, briny, and aromatic profile. The combination of garlic-infused olive oil, tangy capers, and rich black olives creates a deeply savory base that pairs perfectly with pasta. Brightened by fresh basil and oregano, this sauce offers a complex flavor experience that is both comforting and exciting. It’s an excellent choice for a quick weeknight dinner or a casual gathering, delivering restaurant-quality taste with simple ingredients. The balance of heat from red pepper flakes and the umami depth of the tomatoes makes every bite satisfying and memorable.

Puttanesca a La Andy's Colonial Tavern recipe image
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Puttanesca A La Andy’S Colonial Tavern

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 293.5

Description

This Puttanesca sauce captures the essence of classic Italian home cooking with its bold, briny, and aromatic profile. The combination of garlic-infused olive oil, tangy capers, and rich black olives creates a deeply savory base that pairs perfectly with pasta. Brightened by fresh basil and oregano, this sauce offers a complex flavor experience that is both comforting and exciting. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner or a casual gathering, delivering restaurant-quality taste with simple ingredients. The balance of heat from red pepper flakes and the umami depth of the tomatoes makes every bite satisfying and memorable.

Ingredients

Directions

  1. Heat the olive oil in a large non-reactive saucepan over medium heat.
  2. Add the minced garlic to the oil, stir, remove from heat, and let sit for 5 to 10 minutes until pale gold.
  3. Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper.
  4. Return the pan to medium-low heat and simmer for 10 minutes.
  5. Taste the sauce and adjust seasoning with salt and pepper if needed.
  6. Reduce heat to very low to keep warm.
  7. Cook spaghetti in well-salted boiling water until al dente, then drain.
  8. Toss the hot spaghetti with the sauce, sprinkle with fresh parsley, and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 293.5kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 44.1mg2%
Total Carbohydrate 34.9g12%
Dietary Fiber 10.5g42%
Sugars 22.8g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: puttanesca, italian sauce, pasta sauce, vegan, garlic, olives, capers, tomatoes, spaghetti, quick dinner, mediterranean, herbs, olive oil, spicy, comfort food
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