This French main features Crust, “; frozen, Egg; beaten, Milk, evaporated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Quiche Lorraine Avec Ver De Terre
Description
This French main features Crust, "; frozen, Egg; beaten, Milk, evaporated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean the earthworms by washing them thoroughly in cold water.
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Then boil the earthworms 3 times, using clean water each time.
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Spread worms on a cookie sheet and
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bake them in a 350F (177&# 194;°C) oven for 10 to 15 minutes, or until worms are "crispy".
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Let worms cool and crumble like bacon bits.
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Combine egg, milk, salt and Worcestershire sauce in a bowl.
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Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture.
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Top with the onions that are left.
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Bake at 350F (177ðC) for 30 minutes and allow to cool for 5 minutes before cutting
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1665.1kcal
- % Daily Value *
- Total Fat 125.0g193%
- Saturated Fat 46.8g234%
- Cholesterol 156.9mg53%
- Sodium 6697.5mg280%
- Total Carbohydrate 39.5g14%
- Dietary Fiber 2.5g10%
- Sugars 9.8g
- Protein 92.2g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avec, bacon, baking, beaten, boiling, cheese, cooked, crumbled, crust, earthworms, egg, eggs, evaporated, french, frozen, grated, lorraine, main, milk, onion
