Quick-Cook Chili

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A hearty, one-pot meal ready in under an hour
Quick-Cook Chili recipe image

This Quick-Cook Chili is the ultimate comfort food for busy weeknights. It combines savory ground beef with tender chopped onions and earthy pinto beans, all simmered in a rich, slightly sweet tomato soup base. The result is a thick, flavorful stew that delivers classic American chili taste without the fuss of chopping tomatoes or making a stock from scratch. It’s incredibly versatile; you can eat it as is, top it with cheese and sour cream, or serve it over rice. This recipe is perfect for feeding a hungry family, meal prepping for the week, or satisfying a craving for something warm and protein-packed. With minimal ingredients and simple steps, itâÂÂs a reliable dish that brings home-style satisfaction to your table every time.

Quick-Cook Chili recipe image
Print Recipe

Quick-Cook Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 926.4

Description

This Quick-Cook Chili is the ultimate comfort food for busy weeknights. It combines savory ground beef with tender chopped onions and earthy pinto beans, all simmered in a rich, slightly sweet tomato soup base. The result is a thick, flavorful stew that delivers classic American chili taste without the fuss of chopping tomatoes or making a stock from scratch. It&# 226;ÂÂs incredibly versatile; you can eat it as is, top it with cheese and sour cream, or serve it over rice. This recipe is perfect for feeding a hungry family, meal prepping for the week, or satisfying a craving for something warm and protein-packed. With minimal ingredients and simple steps, itâÂÂs a reliable dish that brings home-style satisfaction to your table every time.

Ingredients

Directions

  1. Heat a large skillet or Dutch oven over medium-high heat.
  2. Add the ground beef and chopped onion to the pan.
  3. Cook, breaking up the meat with a spoon, until the beef is browned and the onion is tender, about 5-7 minutes.
  4. Drain off excess fat from the pan.
  5. Stir in the canned pinto beans, condensed tomato soup, and chili powder.
  6. Bring the mixture to a gentle simmer.
  7. Cover the pan and reduce heat to low.
  8. Simmer for 30 minutes, stirring occasionally to prevent sticking.
  9. Adjust seasoning with more chili powder or salt if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 926.4kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 7.3g37%
Cholesterol 88.5mg30%
Sodium 202.8mg9%
Total Carbohydrate 123.0g41%
Dietary Fiber 41.0g164%
Sugars 12.5g
Protein 68.7g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili freezes well for up to 3 months.

Variations: For a spicier kick, add diced jalapeños or a dash of hot sauce. You can also substitute ground turkey or chicken for the beef.

Serving Suggestions: Top with shredded cheddar cheese, sour cream, diced avocado, or fresh cilantro. Serve with cornbread, over rice, or with tortilla chips.

Keywords: american, beans, beef, chili, comfort food, easy, family dinner, ground beef, hearty, one pot, pinto beans, quick, simple, slow cooker, tomato, weeknight
Recipe Card powered by WP Delicious