This Quick-Cook Chili is the ultimate comfort food for busy weeknights. It combines savory ground beef with tender chopped onions and earthy pinto beans, all simmered in a rich, slightly sweet tomato soup base. The result is a thick, flavorful stew that delivers classic American chili taste without the fuss of chopping tomatoes or making a stock from scratch. It’s incredibly versatile; you can eat it as is, top it with cheese and sour cream, or serve it over rice. This recipe is perfect for feeding a hungry family, meal prepping for the week, or satisfying a craving for something warm and protein-packed. With minimal ingredients and simple steps, itâÂÂs a reliable dish that brings home-style satisfaction to your table every time.
Quick-Cook Chili
Description
This Quick-Cook Chili is the ultimate comfort food for busy weeknights. It combines savory ground beef with tender chopped onions and earthy pinto beans, all simmered in a rich, slightly sweet tomato soup base. The result is a thick, flavorful stew that delivers classic American chili taste without the fuss of chopping tomatoes or making a stock from scratch. It&# 226;ÂÂs incredibly versatile; you can eat it as is, top it with cheese and sour cream, or serve it over rice. This recipe is perfect for feeding a hungry family, meal prepping for the week, or satisfying a craving for something warm and protein-packed. With minimal ingredients and simple steps, itâÂÂs a reliable dish that brings home-style satisfaction to your table every time.Ingredients
Directions
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Heat a large skillet or Dutch oven over medium-high heat.
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Add the ground beef and chopped onion to the pan.
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Cook, breaking up the meat with a spoon, until the beef is browned and the onion is tender, about 5-7 minutes.
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Drain off excess fat from the pan.
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Stir in the canned pinto beans, condensed tomato soup, and chili powder.
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Bring the mixture to a gentle simmer.
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Cover the pan and reduce heat to low.
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Simmer for 30 minutes, stirring occasionally to prevent sticking.
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Adjust seasoning with more chili powder or salt if desired before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 926.4kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 7.3g37%
- Cholesterol 88.5mg30%
- Sodium 202.8mg9%
- Total Carbohydrate 123.0g41%
- Dietary Fiber 41.0g164%
- Sugars 12.5g
- Protein 68.7g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili freezes well for up to 3 months.
Variations: For a spicier kick, add diced jalapeños or a dash of hot sauce. You can also substitute ground turkey or chicken for the beef.
Serving Suggestions: Top with shredded cheddar cheese, sour cream, diced avocado, or fresh cilantro. Serve with cornbread, over rice, or with tortilla chips.
