Rabbit Cake (Hasen Kucka)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rabbit Cake (Hasen Kucka recipe image
Rabbit Cake (Hasen Kucka recipe image
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Rabbit Cake (Hasen Kucka)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 102.5

Description

This International dessert features Rabbit, Potato filling recipe, Broth **, Flour, Salt & pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Salt & pepper.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 24.5g9%
Dietary Fiber 7.0g29%
Sugars 0.9g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, cake, dessert, filling, flour, hasen, international, kucka, pepper, potato, rabbit, recipe, salt, title
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