Rabbit Bourguignon

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Rabbit Bourguignon recipe image
Rabbit Bourguignon recipe image
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Rabbit Bourguignon

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 128.9

Description

This International main features Rabbit, cut-up fryer, Dry red wine, Onion, cubed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion and cook until tender.
  3. Add Dry red wine and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.3mg2%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.8g8%
Sugars 4.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourguignon, carrots, chopped, cubed, cutup, dry, fryer, international, main, onion, rabbit, red, title, wine
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