Rabbit Almondine
Description
This International main features Rabbit cut in pieces, Liquid oil, Flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes. Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit
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Toasted slivered almonds
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 507.9kcal
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 8.4g43%
- Cholesterol 69.3mg24%
- Sodium 7371.1mg308%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 3.3g14%
- Sugars 3.2g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almondine, almonds, broth, chicken, cream, cut, flour, international, lemon, liquid, main, medium, oil, onion, pepper, pieces, rabbit, rind, rings, rosemary
