Raised Doughnuts

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Raised Doughnuts recipe image
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Raised Doughnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 879.3

Description

This International bread features Milk, Water, Butter, softened, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil for frying Sugar, if desired Put all ingredients in bread machine baking pan except vegetable oil in order recommended by manufacturer.
  2. Select Dough/Manual cycle.
  3. DO NOT USE DELAY CYCLES Roll dough 3/8-inch thick on a lightly floured board.
  4. Cut with floured doughnut cutter.
  5. Cover and let doughnuts rise on board 35-45 minutes or until slightly raised.
  6. Heat 2-3" of vegetable oil in deep fryer or heavy 3-Qt.
  7. saucepan to 375 degrees F (191&# 194;°C).
  8. Fry 2 to 3 doughnuts at a time 2-3 minutes, turning as they rise to the surface, until golden brown.
  9. Remove from oil with long fork or slotted spoon.
  10. Drain on wire rack.
  11. Roll warm doughnuts in granulated sugar.
  12. of

Nutrition Facts

Servings 20

Amount Per Serving
Calories 879.3kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 9.0g45%
Cholesterol 126.3mg43%
Sodium 5037.5mg210%
Total Carbohydrate 155.6g52%
Dietary Fiber 4.4g18%
Sugars 17.8g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter,softened, doughnuts, egg, flour, frying, granulated, international, machine, milk, raised, salt, sugar, title, vegetarian, water, yeast
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