Raisin Brown Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Raisin Brown Bread recipe image
Raisin Brown Bread recipe image
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Raisin Brown Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1050.0

Description

This International bread features Whole wheat flour, Sifted all-purpose flour, Salt, Molasses, Buttermilk or sour milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the flours and salt in a bowl.
  2. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture.
  3. After beating it until smooth add the raisins.
  4. Bake in a greased loaf pan for 1 hour at 350F (177&# 194;°C).
  5. Serve with baked beans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1050.0kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.4g7%
Cholesterol 2.4mg1%
Sodium 4968.3mg208%
Total Carbohydrate 237.0g79%
Dietary Fiber 16.6g67%
Sugars 80.1g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, brown, buttermilk, flour, international, milk, molasses, raisin, raisins, salt, sifted, soda, sour, title, vegetarian, wheat, whole
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