Raisin Breakfast Bars
Description
This International breakfast features All-purpose flour, Sugar, Baking powder, Cinnamon, Margarine. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 F (177&# 194;°C) for 20 to 25 minutes or until lightly browned
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Toasted wheat germ
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 364.9kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 2.4g12%
- Cholesterol 18.6mg7%
- Sodium 107.7mg5%
- Total Carbohydrate 58.7g20%
- Dietary Fiber 4.2g17%
- Sugars 29.2g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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