Raisin Bread

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Raisin Bread recipe image
Raisin Bread recipe image
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Raisin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 807.4

Description

This International bread features Bread Flour, Sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS: Place ingredients in baking pan except for raisins, cinnamon, water and dry yeast.
  2. Add water on top of dry ingredients.
  3. Close lid and place yeast in dispenser.
  4. Bake on regular bake mode.
  5. Mix raisins and cinnamon together until raisins are well coated.
  6. Drop in the pan when the signal is given that the yeast has dropped onto the dough.
  7. This will keep the raisins more nearly whole than if put in at the beginning of cycle.
  8. Recipe created for Panasonic 65.
  9. Adjust as necessary for other brands.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 807.4kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.2g6%
Cholesterol 4.1mg2%
Sodium 7347.0mg307%
Total Carbohydrate 170.0g57%
Dietary Fiber 6.3g26%
Sugars 12.9g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, baking, bread, butter, cinnamon, dry, flour, international, milk, optional, raisin, raisins, salt, sugar, title, vegetarian, water, yeast
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