This German salad features Red beets; bunches, Marinade———-, ;water, Vinegar, Caraway seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red-Beet Salad
Description
This German salad features Red beets; bunches, Marinade----------, ;water, Vinegar, Caraway seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash beets, trim off greens,
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place in medium saucepan, and
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cook , without peeling, in salted water to
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cover , until beets are tender.
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Peel and slice.
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Prepare marinade dressing by combining remaining ingredients.
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Pour over beets and let stand for several hours before serving.
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Stir beets occasionally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 243.2kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 3.3g17%
- Cholesterol 0.2mg1%
- Sodium 2475.7mg104%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 2.3g10%
- Sugars 5.2g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beets, bunches, caraway, cloves, german, ground, horseradish, marinade, minced, oil, onion, pepper, red, redbeet, salad, salt, seeds, sugar, title, vegan
