This International salad features Red cabbage, Peel, grate, Ribs — peel, dice. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Red Cabbage & Apple Salad
Description
This International salad features Red cabbage, Peel, grate, Ribs -- peel, dice. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dice 6 TB peanut oil 6 TB cider vinegar 2 TB sugar 2 ts caraway seed : salt -- to taste : black pepper -- to taste 1.
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Core cabbage and cut in half from top downward through stem end.
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Shred or slice in very thin slices.
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Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple.
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In another bowl, mix oil, vinegar, sugar and caraway seeds.
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Season liberally with salt and pepper.
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Toss cabbage mixture and dressing then
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serve immediately or
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refrigerate (covered tightly) up to 24 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 91.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 80.0mg4%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 7.2g29%
- Sugars 12.8g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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