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This Mexican main features Onion; Finely Chopped, Lge 1 teaspoon Cumin; Ground, Garlic;Finely Chopped 1 teaspoon Oregano Leaves; Dried, Vegetable Oil 1/8 teaspoon Pepper, Chicken Broth 12 Corn Or Flour Tortillas; *. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Red Enchiladas With Cheese
Description
This Mexican main features Onion; Finely Chopped, Lge 1 teaspoon Cumin; Ground, Garlic;Finely Chopped 1 teaspoon Oregano Leaves; Dried, Vegetable Oil 1/8 teaspoon Pepper, Chicken Broth 12 Corn Or Flour Tortillas; *. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tortillas should be 6 to 7 inches in diameter.
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~Cook and stir onion and garlic in oil in a 10-inch skillet over medium heat, until onion is tender.
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Stir in remaining ingredients except the sour cream, tortillas, and cheese.
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Heat to boiling then reduce the heat.
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Simmer, uncovered, for 30 minutes, stirring occasionally.
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Heat the oven to 350 degrees F (177&# 194;°C).
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Dip each tortilla into sauce to coat both sides.
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Spread 2 Tbls of the chease on each tortilla and roll up.
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Place seam sides down in an ungreased 13 X 9 X 2-inch baking dish.
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Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
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Bake, uncovered, until the cheese is melted, about 15 minutes.
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Serve warm with the sour cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281.5kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.4g17%
- Cholesterol 29.7mg10%
- Sodium 4916.7mg205%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 3.9g16%
- Sugars 8.8g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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