Red Lentil Soup With Rice

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Servings: 1 Difficulty: Intermediate
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Turkish-style warm and comforting soup that brings home-style flavor to your table
Red Lentil Soup With Rice (Turkish recipe image
Red Lentil Soup With Rice (Turkish recipe image
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Red Lentil Soup With Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 172.4

Description

This Turkish soup features Red lentils, Size onions, Size potato, Rice, Meat stock or water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, paprika 1- Wash lentils and the rice.
  2. Add the peeled and chopped onions and tomatoes , peeled potato
  3. cut into very small cubes and the meat stock.
  4. Cover and cook on low heat for 45 minutes.
  5. Pass them through a sieve.
  6. Melt the butter in another saucepan.
  7. Add paprika and pour over the soup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 172.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 53.0mg3%
Total Carbohydrate 23.0g8%
Dietary Fiber 6.2g25%
Sugars 3.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, lentil, lentils, meat, onions, potato, red, rice, size, soup, stock, title, turkish, water, with
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