Red Wine Mushrooms For Mashed Potatoes

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Red Wine Mushrooms for Mashed Potatoes recipe image
Red Wine Mushrooms for Mashed Potatoes recipe image
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Red Wine Mushrooms For Mashed Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 25.0

Description

This International sauce features Mushrooms, halved and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. quartered 1/2 c Red wine 1/2 c Vegetable stock Soy sauce, a dash or two 1/2 ts Butter Salt and pepper to taste
  2. Combine the mushrooms, wine, stock, and soy sauce in a wide skillet.
  3. Add butter in pieces.
  4. Salt lightly.
  5. Simmer , stirring frequently for 10 minutes, or until the mushrooms are tender and most of the liquid has been absorbed.
  6. Season to taste.
  7. Can be stored in the refrigerator and reheated when needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halved, international, mashed, mushrooms, potatoes, red, sauce, simmering, title, vegan, vegetables, wine
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