Chicken Stir Fry
Description
This Vietnamese main features BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED, VEGETABLE OIL 3/4 oz package. STIR FRY MIX, SMALL ONION, CHOPPED 10 oz CAN CHICKEN BROTH. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa LARGElarge SKILLETskillet OVERover MEDIUM-HIGmediumhighH HEATheat,
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STIR -FRstirfryY CHICKENchicken INin OILoil ABOUTabout 5 MINUTESminutes ORor UNTILuntil TENDERtender.
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STIRstir INin ONIONSonions, GREENgreen PEPPERpepper, BROCCOLIbroccoli, CARROTScarrots ANDand CELERYcelery.
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STIR-FRstirfryY OVERover MEDIUMmedium HEATheat FORfor 2-3 MINUTESminutes.
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ADDadd PREPAREDprepared SEASONINGseasoning, CHICKENchicken BROTHbroth ANDand CAYENNEcayenne PEPPERpepper.
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SIMMERsimmer ABOUTabout 2 MINUTESminutes.
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SERVEserve OVERover HOThot RICErice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 246.3kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 2.1g11%
- Cholesterol 85.0mg29%
- Sodium 76.0mg4%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.9g4%
- Sugars 1.6g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, breasts, broccoli, broth, bunch, carrots, cayenne, chicken, chopped, cooked, floweretts, fry, green, hot, main, oil, onion, package, pepper, rice
