Chicken Stir-Fry Feast

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Servings: 4 Difficulty: Advanced
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A savory, wok-tossed chicken and vegetable medley with a glossy, aromatic sauce
Chicken Stir-Fry Feast recipe image

This vibrant chicken stir-fry is a quick, satisfying weeknight dinner that delivers big flavor with minimal effort. Tender cubes of chicken are marinated in a blend of soy sauce, sherry, and garlic, then seared to golden perfection. Crisp-tender vegetables like carrots, bell peppers, onions, and mushrooms are tossed in for color and texture. The dish comes together in minutes, coated in a light, savory sauce that clings beautifully to every bite. It’s a versatile, comforting meal that pairs perfectly with steamed rice or noodles, making it an ideal choice for busy evenings or casual gatherings.

Chicken Stir-Fry Feast recipe image
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Chicken Stir-Fry Feast

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 187.3

Description

This vibrant chicken stir-fry is a quick, satisfying weeknight dinner that delivers big flavor with minimal effort. Tender cubes of chicken are marinated in a blend of soy sauce, sherry, and garlic, then seared to golden perfection. Crisp-tender vegetables like carrots, bell peppers, onions, and mushrooms are tossed in for color and texture. The dish comes together in minutes, coated in a light, savory sauce that clings beautifully to every bite. It&# 226;ÂÂs a versatile, comforting meal that pairs perfectly with steamed rice or noodles, making it an ideal choice for busy evenings or casual gatherings.

Ingredients

Directions

  1. Cook rice according to package directions and keep warm.
  2. Cut chicken breast into 1-inch cubes.
  3. In a bowl, combine 2 tablespoons cornstarch, 1 tablespoon soy sauce, 1 tablespoon dry sherry, and minced garlic; toss chicken pieces to coat evenly.
  4. Let chicken marinate for 30 minutes to tenderize and absorb flavor.
  5. In a small cup, mix remaining 1 tablespoon cornstarch, 2 tablespoons dry sherry, and 2/3 cup water; set aside.
  6. Heat 2 tablespoons oil in a wok or large skillet over high heat until smoking.
  7. Add chicken in a single layer and stir-fry for 4 minutes until browned and cooked through; remove from pan.
  8. Add remaining 2 tablespoons oil to the hot wok.
  9. Add julienned carrot, sliced bell pepper, and onion; stir-fry for 4 minutes until crisp-tender.
  10. Add sliced mushrooms and stir-fry for 30 seconds until softened.
  11. Return chicken to the wok.
  12. Give the cornstarch mixture a quick stir and pour over the chicken and vegetables.
  13. Cook, stirring constantly, for 1-2 minutes until the sauce boils and thickens.
  14. Remove from heat and stir in remaining 1 tablespoon soy sauce.
  15. Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken stir-fry, quick dinner, asian inspired, wok recipe, healthy meal, vegetable stir-fry, soy sauce marinade, easy weeknight, protein packed, rice bowl, garlic chicken, pepper and carrot
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