Refresco Regio

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Servings: 18 Difficulty: Intermediate
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Mexican-style refreshing and smooth beverage that brings home-style flavor to your table
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Refresco Regio

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 12.5

Description

This Mexican beverage features Oranges, peeled, Pineapple, peeled, cored. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into chunks or use A 20-oz can pineapple chunks Drained 2 c Strawberries, halved 1 1/2 l Dry white wine, chilled 3/4 c Brandy 1/2 c Sugar 1/4 c Lemon juice 2 c Carbonated water, chilled Over a bowl, to catch all the juices, pull the oranges apart, into sections.
  2. Put the orange sections on the bottom of a baking pan, with the pinapple chunks and strawberry halves.
  3. Freeze the fruit on the baking pan.
  4. Mix together, the juice from the orange sectioning, the wine (chilled) brandy, sugar, and lemon juice.
  5. Stir this mixture until the sugar is completely dissolved.
  6. Just before serving the punch, add the frozen fruits and the carbonated water.
  7. Serve in 4-oz glasses.
  8. Gardens Mexican Cookbook"

Nutrition Facts

Servings 18

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cored, mexican, oranges, peeled, pineapple, refresco, regio, title, vegan
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