Revani-Semolina-Cake

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Greek Courses: Desserts

Difficulty: Intermediate

Servings: 16 Calories: 661.4

Description

This Greek dessert features All-purpose flour, Baking powder, Fine semolina or farina, Eggs; separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C). Grease and flour cake pan.
In a large bowl, whisk together: All-purpose flour, Baking powder, Sugar.
In another bowl, cream together: Eggs; separated, Olive oil, Cream of tartar.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 661.4kcal

% Daily Value *
Total Fat 41.3g64%
Saturated Fat 7.6g38%
Cholesterol 373.0mg125%
Sodium 212.9mg9%
Total Carbohydrate 57.5g20%
Dietary Fiber 0.9g4%
Sugars 33.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, almonds, baking, blanched, boiling, bowl, cake, cream, dessert, eggs, extract, farina, fine, flour, grated, greek, juice, lemons, oil

Revani-Semolina-Cake