Rhubarb & Pineapple Jam

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb & Pineapple Jam recipe image
Rhubarb & Pineapple Jam recipe image
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Rhubarb & Pineapple Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 988.8

Description

This International dessert features Rhubarb, cut up, Chopped pineapple, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all together and boil till jam stage, about 30 minutes. Pour into hot jars and seal. the Mennonite Traditional Cooks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 988.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 255.6g86%
Dietary Fiber 1.7g7%
Sugars 252.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, boiling, chopped, cut, dessert, international, jam, pineapple, rhubarb, sugar, title, vegan
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