This International dessert features ” pie shell, unbaked 4 1/2 c Rhubarb, ” pieces, Sugar 1/4 c Flour, Dash of salt 2 ea Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rhubarb Custard Pie With Crumb Topping
Description
This International dessert features " pie shell, unbaked 4 1/2 c Rhubarb, " pieces, Sugar 1/4 c Flour, Dash of salt 2 ea Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes.
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Cool .
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Combine rhubarb with sugar,flour and salt.
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Let stand 15 minutes.
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Beat eggs slightly.
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Add vanilla.
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Stir egg mixture into rhubarb.Turn into pastry shell.For Topping;
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stir together flour and sugar.
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Cut in butter until it resembles coarse crumbs.
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Sprinkle over pie.
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Bake in 425 degree oven for 15 minutes,then
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heat to 350 degrees.
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Bake for 30 minutes more.
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Cool completely before serving.
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Store pie in refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 670.5kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 4.9g25%
- Cholesterol 0.0mg0%
- Sodium 97742.8mg4073%
- Total Carbohydrate 128.1g43%
- Dietary Fiber 1.5g6%
- Sugars 90.4g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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