Rice & Cheese Casserole

Servings: 6 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Cooked brown rice, Onions, chopped, Low-fat cottage cheese, Dill weed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rice & Cheese Casserole recipe image
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Rice & Cheese Casserole

Difficulty: Beginner
Servings: 6 Calories: 322.0

Description

This Italian main features Cooked brown rice, Onions, chopped, Low-fat cottage cheese, Dill weed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 322.0kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.4g23%
Cholesterol 21.6mg8%
Sodium 468.7mg20%
Total Carbohydrate 44.2g15%
Dietary Fiber 4.0g16%
Sugars 5.5g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, brown, casserole, cheese, chopped, cooked, cottage, diabetic, dill, freshly, grated, italian, lowfat, main, onions, parmesan, rice, title, vegetarian
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