This classic Chicken Teriyaki is a quick and flavorful weeknight dinner that brings authentic Japanese flavors to your table. Juicy chicken breasts are marinated in a blend of soy sauce, dry sherry, sugar, garlic, and ginger, allowing the meat to absorb deep, savory notes. After broiling, the chicken develops a beautiful caramelized glaze that balances sweet and salty perfectly. It&# 226;ÂÂs tender, succulent, and easy to prepare with pantry staples. Serve over steamed rice with vegetables for a complete, satisfying meal that the whole family will love. Simple yet elegant, this dish is a reliable favorite for busy nights or casual gatherings.
Chicken Teriyaki
Description
This classic Chicken Teriyaki is a quick and flavorful weeknight dinner that brings authentic Japanese flavors to your table. Juicy chicken breasts are marinated in a blend of soy sauce, dry sherry, sugar, garlic, and ginger, allowing the meat to absorb deep, savory notes. After broiling, the chicken develops a beautiful caramelized glaze that balances sweet and salty perfectly. It&# 226;ÂÂs tender, succulent, and easy to prepare with pantry staples. Serve over steamed rice with vegetables for a complete, satisfying meal that the whole family will love. Simple yet elegant, this dish is a reliable favorite for busy nights or casual gatherings.Ingredients
Directions
-
Cut chicken breasts in half horizontally to create thinner cutlets.
-
Mince 1 garlic clove and measure out 1/2 cup soy sauce, 1/4 cup dry sherry, 1 tablespoon sugar, and 1/2 teaspoon ground ginger.
-
Arrange chicken pieces skin side up in a single layer in a shallow dish.
-
Whisk together soy sauce, sherry, sugar, garlic, and ginger until sugar dissolves.
-
Pour the marinade over the chicken, ensuring all pieces are coated.
-
Cover and marinate in the refrigerator for 2 hours, turning the chicken once or twice.
-
Preheat the broiler and spray a broiler pan rack with vegetable spray.
-
Remove chicken from marinade and place skin side up on the prepared rack.
-
Broil 5 to 6 inches from the heat source, turning once and basting with reserved marinade.
-
Cook for about 10 minutes until the chicken is golden brown and cooked through.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 123.8kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.8g4%
- Cholesterol 63.8mg22%
- Sodium 55.5mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
