Rice Casserole
Description
This International main features GROUND BEEF 1 1/2 c MINUTE RICE OR 3/4 C REGULAR, WATER 1/2 c SEASONING MIX + 1 TBSP. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown GROUNDground BEEFbeef INin Aa SKILLETskillet WITHwith Aa LIDlid.
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DRAINdrain GREASEgrease ANDand ADDadd WATERwater, RICErice, ANDand SEASONINGseasoning MIXmix.
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BRINGbring TOto Aa BOILboil.
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STIRstir, COVERcover, ANDand SIMMERsimmer FORfor ABOUTabout 20 MINUTESminutes, STIRRINGstirring OCASSIONALLYocassionally.
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IFif RICErice STICKSsticks, ADDadd MOREmore WATERwater, ANDand SIMMERsimmer, UNCOVEREDuncovered, UNTILuntil WATERwater EVAPORATESevaporates.
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NOTEnote:: SEASONINGseasoning MIXmix RECIPErecipe CANcan BEbe FOUNDfound ELSEWHEREelsewhere INin THISthis DATABASEdatabase UNDERunder "CASSEROLcasseroleE SEASONINGseasoning MIXmix"
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, casserole, ground, international, main, minute, regular, rice, seasoning, simmering, tbsp, title, water