Rice Cake

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Servings: 2 cups Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Cake recipe image
Rice Cake recipe image
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Rice Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 273.0

Description

This International dessert features Recipes+ OCTOBER 2015 BEST OF THE BEST, G melted Copha, cup icing sugar and 31/2 cups chocolate-flavoured, Red candy-coated chocolates for eyes. Chill for 4 hours or until firm.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BOO!
  2. TRY THIS, TOO &# 226; Crackle Spiders Line a 12-hole (âÂÂ-cup) muffin tray with paper cases.
  3. Combine puffed rice cereal in a bowl.
  4. Spoon into prepared tray.
  5. Position licorice strap strips in puffed rice mixture to create legs.
  6. Top each crackle with On Sale Thursday - Every two weeks!

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2015, 312, best, cake, candycoated, chill, chocolateflavoured, chocolates, copha, cup, cups, dessert, eyes, firm, hours, icing, international, melted, october, recipes
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